Interesting Facts About Our Pepper
World's Most Popular Spice: Pepper is the most traded spice globally, used in nearly every cuisine.
Phu Quoc Pepper's Uniqueness: Phu Quoc pepper is known for its strong aroma, heat, and sweetness, making it a premium variety.
Black, White, and Red Pepper: The color differences in peppercorns are due to their harvest time and processing method.
Ancient Trade Commodity: Pepper has been traded for over 4,000 years, used as currency in some ancient cultures.
Grown on Phu Quoc Island: Phu Quoc Island in Vietnam is famous for producing high-quality pepper with distinct flavor due to its soil and climate.
Health Benefits: Pepper contains piperine, which boosts nutrient absorption and has anti-inflammatory properties.
Vietnamese Pepper: Vietnam is the largest pepper producer, contributing nearly 40% of the world’s supply, with Phu Quoc being a major hub.
Pepper Varieties on Phu Quoc: The island produces three main types of pepper—red, black, and white—each with unique flavors.
Medicinal Uses: In traditional medicine, pepper has been used to treat digestive issues and improve metabolism.
Pepper Harvesting: On Phu Quoc, pepper is hand-harvested, dried in the sun, and processed, preserving its natural oils and flavors.
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