Special Recipes
Premium Vietnamese Black Pepper Sauce
Ingredients
2 tablespoons vegetable oil
2 cloves garlic, minced*
1 tablespoon grated ginger*
1 tablespoon Phu Quoc pepper, crushed*
1 cup black peppercorns, crushed*
1/2 cup soy sauce*
1/4 cup rice vinegar*
1/4 cup water*
1 tablespoon sugar*
Salt and black pepper, to taste
Instructions:
1. Heat the oil in a saucepan over medium heat.
2. Add the garlic, ginger, and Phu Quoc pepper. Cook until fragrant, about 1 minute.
3. Add the crushed black peppercorns and cook for an additional minute.
4. Add the soy sauce, rice vinegar, water, and sugar. Bring to a simmer.
5. Reduce the heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly.
6. Season with salt and black pepper to taste.
7. Strain the sauce through a fine-mesh sieve to remove the solids.
Premium Vietnamese White Pepper Sauce
Ingredients
2 tablespoons vegetable oil
2 cloves garlic, minced*
1 tablespoon grated ginger*
1 tablespoon Phu Quoc pepper, crushed*
1 cup white peppercorns, crushed*
1/2 cup soy sauce*
1/4 cup rice vinegar*
1/4 cup water*
1 tablespoon sugar*
Salt and black pepper, to taste
Instructions:
1. Heat the oil in a saucepan over medium heat.
2. Add the garlic, ginger, and Phu Quoc pepper. Cook until fragrant, about 1 minute.
3. Add the crushed white peppercorns and cook for an additional minute.
4. Add the soy sauce, rice vinegar, water, and sugar. Bring to a simmer.
5. Reduce the heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly.
6. Season with salt and black pepper to taste.
7. Strain the sauce through a fine-mesh sieve to remove the solids.
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