Phu Quoc fish sauce is a renowned condiment from Phu Quoc Island, Vietnam. Made from the finest anchovies, salt, and water, this fish sauce is fermented for several months to develop its unique flavor and aroma. The result is a rich, savory, and slightly sweet sauce that is prized for its complexity and depth. Phu Quoc fish sauce is considered the best in the world due to the island's pristine waters, ideal climate, and traditional production methods. It's a staple in Vietnamese cuisine and a must-have in many international kitchens.